Dragon
fruit (Hylocereus polyrhizus) is a native fruit of Central America and
grows in areas with tropical climates, subtropical, arid to temperate
regions. The benefits of dragon fruit has been known throughout the world.This fruit is an excellent antioxidant that can protect the body from free radicals and cancer. The fruit has a taste somewhat bland. Efficacy of dragon fruit is for the body to neutralize the toxins, and also bind heavy metals.A
high content of vitamin C in dragon fruit benefits dragon fruit made
very useful to boost immunity...